Genetically Altered Foods and Your Health
By Ken Roseboro

How genetic engineering threatens your food

Most people don’t know what’s in the food they eat every day. Although the recognized brands of packaged foods, salad dressings, canned goods, soft drinks, and snack foods may look the same as always, their contents have radically changed. They now contain something new and unfamiliar—genetically engineered ingredients.

Genetically Altered Foods and Your Health examines how genetic engineering is radically changing our food—at great risk to human health and the environment—and answers these questions:

Why are scientists genetically altering foods?
What genetically engineered foods are you eating?
Are genetically engineered foods safe?
Why aren't GE foods labeled?

Concise consumers’ guide
Author Ken Roseboro addresses these and other issues concerning GE foods, and shows why organic foods are practical—and safe—alternatives to this risky technology.

Concise, yet highly informative, Genetically Altered Foods and Your Health provides practical steps to ensure that the foods you eat are healthy and safe.

What readers says
“Genetically Altered Foods and Your Health is very readable and packs a lot of information into a small format . The sections on following up are useful.”
Philip L. Bereano, Professor, Department of Technical Communication
University of Washington, Seattle, WA, USA

“Genetically Altered Foods and Your Health is the best summary of the principal issues concerning GE foods that I’ve seen. It is very well written, with the pertinent information laid out in a style that is easy for non-specialists to understand. I recommend it for anyone who wants to be well-informed on the subject.”
David Fisher, Ph.D., botanist, Fairfield, IA USA

Genetically Altered Foods and Your Health captivated my interest. It was very informative...a quick read. In only a few pages I learned a lot about genetically altered foods. For a good overview on this topic in a reader friendly book, I recommend you buy this inexpensive, very readable book.”
Kandy Lippincott, teacher, Westmont, NJ, USA

“If you are short on time or money, you no longer have reasons to be uninformed of the dangers of genetically altered foods. Genetically Altered Foods and Your Health is the cheapest, shortest and newest book on all the issues related to genetically altered foods. If you eat, you must read this book!”
Lee Leffler, writer, Wappingers Falls, NY, USA

About the Author: Ken Roseboro is editor and publisher of The Organic & Non-GMO Report, a monthly newsletter that helps food producers respond to the challenges of genetically engineered foods. Roseboro has written extensively about GE foods for many agricultural and food industry publications, including, Prepared Foods, Food Processing, World Grain, and Natural Products Industry Insider, among many others.



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Home What is Non-GMO? About Us Free Issue Subscribe Advertise With Us Sample Articles About the Editor Books by the Editor	Genetically Altered Foods and Your Health By Ken Roseboro How genetic engineering threatens your food Most people don’t know what’s in the food they eat every day. Although the recognized brands of packaged foods, salad dressings, canned goods, soft drinks, and snack foods may look the same as always, their contents have radically changed. They now contain something new and unfamiliar—genetically engineered ingredients. Genetically Altered Foods and Your Health examines how genetic engineering is radically changing our food—at great risk to human health and the environment—and answers these questions: Why are scientists genetically altering foods? What genetically engineered foods are you eating? Are genetically engineered foods safe? Why aren't GE foods labeled? Concise consumers’ guide Author Ken Roseboro addresses these and other issues concerning GE foods, and shows why organic foods are practical—and safe—alternatives to this risky technology. Concise, yet highly informative, Genetically Altered Foods and Your Health provides practical steps to ensure that the foods you eat are healthy and safe. What readers says “Genetically Altered Foods and Your Health is very readable and packs a lot of information into a small format . The sections on following up are useful.” Philip L. Bereano, Professor, Department of Technical Communication University of Washington, Seattle, WA, USA “Genetically Altered Foods and Your Health is the best summary of the principal issues concerning GE foods that I’ve seen. It is very well written, with the pertinent information laid out in a style that is easy for non-specialists to understand. I recommend it for anyone who wants to be well-informed on the subject.” David Fisher, Ph.D., botanist, Fairfield, IA USA Genetically Altered Foods and Your Health captivated my interest. It was very informative...a quick read. In only a few pages I learned a lot about genetically altered foods. For a good overview on this topic in a reader friendly book, I recommend you buy this inexpensive, very readable book.” Kandy Lippincott, teacher, Westmont, NJ, USA “If you are short on time or money, you no longer have reasons to be uninformed of the dangers of genetically altered foods. Genetically Altered Foods and Your Health is the cheapest, shortest and newest book on all the issues related to genetically altered foods. If you eat, you must read this book!” Lee Leffler, writer, Wappingers Falls, NY, USA About the Author: Ken Roseboro is editor and publisher of The Organic & Non-GMO Report, a monthly newsletter that helps food producers respond to the challenges of genetically engineered foods. Roseboro has written extensively about GE foods for many agricultural and food industry publications, including, Prepared Foods, Food Processing, World Grain, and Natural Products Industry Insider, among many others.

Genetically Altered Foods and Your Health By Ken Roseboro

Genetically Altered Foods and Your Health
By Ken Roseboro